Sustainability Action｜Tokyo Prince Hotel

Sustainable art object using lossflower®

This object, based upon the Earth and a world view with no boundaries between us and our customers, is the first thing that greets guests when they enter the hotel. In partnership with RIN Inc., the object was made from lossflower®, which are flowers that are disposed of despite their beauty.
More details
Sustainable wall art using planer shavings

At PORTO Buffet Dining 3F, we are collaborating with Tosa Somokka to display flower art made from planer shavings. The delicate, individually handmade “Kanaba Flowers” faithfully reproduce petals that are so beautiful that they can be mistaken for real flowers.
More details

Installation of an "amenity bar"

We have set up an "amenity bar" from which you can select some of the amenities to use in your room.
By having you only select what you need to use, we aim to reduce our volume of plastic waste.
More details
Water bottles made from 100% recycled plastic placed in guest rooms

The original natural mineral water we serve in guest rooms, Minami-Uonuma Spring Water, uses label-free 100% recycled PET bottles.
Introduction of
paper straws

We have introduced paper straws in our hotel restaurants and cafes to reduce plastic waste.
Sustainable offerings

We offer a sustainable and earth-friendly stay by eliminating disposable toiletries and asking guests to bring their own items, and providing the option for rooms to not be cleaned each day when staying multiple nights.
These small efforts can be considered a "donation" to help preserve the environment.
More details
Charging a fee for plastic shopping bags and donating the proceeds

We have placed a 3-yen fee on single-use plastic shopping bags. The proceeds from their sale are donated to local governments for local environmental conservation and social contribution activities.

Protection of Cultural Properties

The “Yushoin Mausoleum Nitenmon Gate,” a designated important cultural property, stands on the grounds of the hotel and the vestiges of its glittering past have been passed down to the present day.

Collaboration with companies and organizations
in the Shiba Park area
(inc. Zojoji Temple, TOKYO TOWER Co., Ltd., TEG Inc.)

In collaboration with companies and organizations in the Shiba Park area, where our hotel is located, we hold regular opinion exchange meetings and study groups to learn about the history of the area. We are working to promote the development and charm of the region.
Firefighting training

As part of our Business Continnity Plans, the Shiba Fire Department participates in our "Firefighting Training Review Committee" to check the results of our firefighting training.

Human resource development

Each year we accept hotel vocational school students as trainees so they gain real experience under the guidance of our experienced employees.

Food safety

All of our kitchens are equipped with facilities for hygienic and efficient management of ingredients, and we hold regular food hygiene seminars and practice thorough inventory control. We also check to ensure that allergy information is appropriately displayed on menus.
Compliance

Compliance promotion committee meetings are held with committee members who are selected from among our employees. The committee reports on promotional activities and holds discussions regarding compliance.
Improving and developing technical skills

We actively participate in internal and external competitions for the purpose of improving the services we provide to our customers, honing our skills, and developing our human resources.
Nursing room

We are keep trying to provide an environment that is easy to use regardless of gender with the aim of improving service to our customers.

So that smiles may continue from now and into the future.